Ingrediente
90 ml de gin Bombay Sapphire,
15 ml de lichior de portocale,
15 ml absint Mari Mayans,
vermut sec,
coaja de portocala
15 ml de lichior de portocale,
15 ml absint Mari Mayans,
vermut sec,
coaja de portocala
Mod de preparare
Se raceste paharul de coctail. Intr-un pahar cu gehata se toarna ginul absinate si se amesteca.Prin paharul de coctail se trace 15 ml de vermut sec si se arunca excesul.
Se pun celelalte ingrediente in pahar si se garniseste cu coaja de portocala.



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