Ingrediente
45ml rum light,
15ml vermut dry,
15ml Cointreau,
15ml suc de lamaie,
citeva picaturi grenadine
15ml vermut dry,
15ml Cointreau,
15ml suc de lamaie,
citeva picaturi grenadine
Mod de preparare
Se agita intr-un shaker cu gheata dupa care se toarna intr-un pahar tip cocktail.Se orneaza cu o jumatate de felie de portocala.
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