Ingrediente
50ml rum alb,
25ml cafea espresso,
20ml lichior de vanilie,
0,5ml sirop de zahar,
0,6ml kahlua
25ml cafea espresso,
20ml lichior de vanilie,
0,5ml sirop de zahar,
0,6ml kahlua
Mod de preparare
Se pun ingredientele intr-un shaker dupa care se agita cu multa gheata.Se toarna intr-un pahar tip cocktail.Se orneaza cu 3 boabe de cafea.
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